Mango Dessert
| Category: | Desserts |
Ingredients
250g bag of frozen mango chunks
1 tbsp runny honey
1/2 lime
few sprigs of fresh mint
125g low fat natural yogurt
4 small ice cream cornets
80g 70% dark chocolate, for grating over
Mango Dessert Directions
- 1. Whiz the frozen mango chunks in a food processor, with the honey, lime, mint and yogurt
until smooth.
2. Pop into the freezer until ready to serve.
3. Put into the cornet and grate the chocolate over it.
Notes
Serves 4
Nutrition facts
Per Serving
| Kcal: | 167 kcal |
| Kjoule: | 689 Kjoule |
| Fibers (g): | 1.9g |
| Sodium (mg): | 0.1mg |
| Carbs: | 19.1g |
| Sugar (g): | 15.7g |
| Fat: | 8.3g |
| Saturated fat (g): | 5.7g |
| Proteins: | 3g |