Pasta with Turkey and Broccoli
| Category: | Lunch Dinner |
Ingredients
2 cups frozen broccoli
1 jar green pesto
2 tbsp pine nuts
4 cooked turkey breasts
2 cups pasta
Pasta with Turkey and Broccoli Directions
- 1. Cook the pasta following the instructions on pack, when it is almost done, add the frozen
broccoli and allow it to cook for about 3 minutes, it shouldn’t go mushy but should retain a
bit a bite!
2. Drain the pasta and broccoli in a colander, return to saucepan and add the chopped turkey,
pesto and pine nuts and mix well before serving up
Notes
Serves 4
“This is such a fast dinner, especially if you buy precooked turkey pieces”
Nutrition facts
Per Serving
| Kcal: | 183 kcal |
| Kjoule: | 763 Kjoule |
| Fibers (g): | 2.1g |
| Sodium (mg): | 0.8mg |
| Carbs: | 10.4g |
| Sugar (g): | 1g |
| Fat: | 8.8g |
| Saturated fat (g): | 1.4g |
| Proteins: | 14.8g |
