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Good Practice Guide for Breakfast Clubs

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On 13 September 2012 Minister Joan Burton TD, launched Healthy Food for All’s A Good Practice Guide for Breakfast Clubs at Rutland National School, Dublin 1. This Guide provides information on setting up and running a breakfast club, including case studies of existing clubs to show how they work in different settings. The Guide aims to support schools and community groups to create a positive social environment where children can prepare for the school day. The Guide was kindly funded by Kellogg’s Corporate Citizenship Fund.

See the Healthy Food for All website to download the guide and for more information.

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