Fruit crumble

1. Pre-heat the oven to 190oC or 375oF or gas mark 5
2. Peel and slice the cooking apples or the rhubarb. Add a sprinkle of sugar to taste
3. Cook in microwave or on hob. If using microwave, add 3 – 4 tablespoons of water, cover and
cook for 4 – 5 minutes on high power. You will need more water than this to cook in a pot
on the hob. Gently bring to the boil and simmer unitl the appes have softened.
4. Sieve the flour, mix the flour, sugar, and margarine in a bowl and rub in with your fingertips
until it looks like breadcrumbs
5. Add cinnamon, porridge oats, and chopped nuts if you wish (all optional)
6. Sprinking this mixture over the cooked apples / rhubarb / pears and bake in the oven for
20minutes or until just golden brown