Category: | Desserts |
½ cup almond or hazlenut butter
1 ripe medium / large banana
1 egg
¼ cup honey
¼ cup cocoa powder
2 tablespoons ground flaxseed or oat bran
½ teaspoon baking soda
¼ cup / 50g 70% dark chocolate, broken into small pieces / chocolate chips
Serves 9
gluten free
Per Serving
Kcal: | 363 kcal |
Kjoule: | 1489 Kjoule |
Fibers (g): | 7.6g |
Sodium (mg): | 0.4mg |
Carbs: | 24g |
Sugar (g): | 22g |
Fat: | 23g |
Saturated fat (g): | 5.1g |
Proteins: | 9.8g |