Carrot and Sweet Potato Mash
Category: | Lunch Dinner |
Ingredients
500g carrots, chopped
500g sweet potatoes, chopped
3 garlic cloves, bashed
1 tsp cumin seeds, toasted
25g butter
Carrot and Sweet Potato Mash Directions
- 1. Put the carrots, sweet potatoes and garlic in a large pan of salted water, bring to the boil,
then cook for 12 mins.
2. Add cumin seeds, butter and seasoning, roughly mash, then serve immediately.
Notes
Serves 4
Nutrition facts
Serving size 259 vegetarian
Per Serving
Kcal: | 84 kcal |
Kjoule: | 347 Kjoule |
Fibers (g): | 2.4g |
Sodium (mg): | 0.2mg |
Carbs: | 13.6g |
Sugar (g): | 6.2g |
Fat: | 2.3g |
Saturated fat (g): | 1.4g |
Proteins: | 1g |